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Example of FREE Monthly Recipes - Jalapeno Popper Baked Potatoes


Mexico Joe's Super Spuds

Baked potatoes have never tasted this good! Twice baked potatoes, fully loaded with a stunning cream cheese and jalapeno filling.

Easy to prepare, not to spicy, they are fantastico! 


    Prep- 15 mins / Cook -  1 hr 20 mins                      Easy                              Serves 4



INGREDIENTS - Stuff You Need

4 x large baking potatoes
Olive oil - drizzle
Salt & Pepper - good pinch
260 g bacon - cooked and diced
160 g cheddar - Grated
160 g cream cheese
3 x Jalapeno  or large green chillies - deseeded and finely diced 
2 x Tbs butter
1/4 teaspoon garlic powder
100 ml sour cream
1 x Tbs chives or spring onion


COOKING - What You Do

1 Stab the potatoes with a fork on all sides - place on a baking tray
2 Olive oil - Drizzle over potatoes
3 Salt & Pepper - Sprinkle over potatoes
4 Put potatoes in the oven (180 degrees) for 60-70 minutes or until golden brown / fork tender - When cooked - remove from oven 
5 When cool enough - Slice off the  tops of the potatoes 3/4 of the way up - scoop out most of the inside (leave the walls sturdy) and put the scoops of filling into a large mixing bowl
6 Add cream cheese, butter, garlic powder, jalapenos, most of the cheddar and cooked bacon (save some of the cheddar and bacon for topping) and a pinch of salt & pepper.  
7 Equally divide the filling in the mixing bowl and put into the empty potatoes - top with remaining cheddar and bacon - put the potatoes back in the oven (220 degrees) for 10 - 15 minutes or until the cheese is crispy
8 Serve the potatoes with a good heap of sour cream and sprinkle with chives 
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