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- Example of FREE Monthly Recipes - Slow cooked lamb, port & cranberry hotpot
- Example of FREE Monthly Recipes - Jalapeno Popper Baked Potatoes
- Example of FREE Monthly Recipes - Chimichurri Salsa Dressing (serve with any grilled meats or as a salad dressing)
- Example of FREE Monthly Recipes - Smiley Sud's Hot Thai Shredded Poached Chicken Salad
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Example of FREE Monthly Recipes - Grilled Chimichurri Chicken
Chef Paco's Grilled Chimichurri Chicken
This grilled chimichurri chicken recipe will be one of the most flavoursome chicken dishes you will ever make.
It is so tasty, juicy, and absolutely bursting with flavours of Argentina & Uruguay.
The chicken breast is marinated with homemade chimichurri sauce, then grilled to perfection, and then finished by being topped with more chimichurri sauce.
Prep- 30 mins Easy Serves 4
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COOKING - What You Do |
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Step 1 |
Chimichurri Salsa Dressing |
Mix all the delicious ingredients together in a bowl. Allow to sit for at least 15 minutes to release all the flavours into the oil. |
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1/2 cup (120 ml) of olive oil |
Ditto |
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2 x tbsp red wine vinegar |
Ditto |
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1/2 cup (64 g) of finely chopped parsley |
Ditto |
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3-4 garlic cloves finely chopped or crushed |
Ditto |
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2 x small red chillies (About 1 x tablespoon when chopped) deseeded and finely chopped |
Ditto |
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3/4 teaspoon dried oregano |
Ditto |
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1 x teaspoon of coarse salt |
Ditto |
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1/2 teaspoon of crushed pepper |
Ditto |
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Step 2 |
Marinate the chicken: 4 x skinless, boneless chicken breasts |
Pour about ⅓ of the chimichurri salsa over the chicken and toss to completely coat. Save the remaining chimichurri to serve with the chicken (making sure it doesn’t touch the raw meat) Allow the chicken to marinate for 15-20 minutes. |
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Step 3 |
Grill the chicken: |
Preheat a grill or griddle pan on medium-high heat. Add the chicken and cook for 6-8 minutes per side, or until fully cooked through. |
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Step 4 |
Finally serve: |
Serve with the remaining chimichurri sauce – avocado salad goes well with this dish!
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