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Example of FREE Monthly Recipes - Grilled Chimichurri Chicken

 

Chef Paco's Grilled Chimichurri Chicken

This grilled chimichurri chicken recipe will be one of the most flavoursome chicken dishes you will ever make.

It is so tasty, juicy, and absolutely bursting with flavours of Argentina & Uruguay.

The chicken breast is marinated with homemade chimichurri sauce, then grilled to perfection, and then finished by being topped with more chimichurri sauce.

                                                                    

            Prep- 30 mins                                   Easy                                           Serves 4

 

Step

INGREDIENTS - Stuff You Need

COOKING - What You Do

Step 1

Chimichurri Salsa Dressing

Mix all the delicious ingredients together in a bowl. Allow to sit for at least 15 minutes to release all the flavours into the oil.

 

1/2 cup (120 ml) of olive oil

Ditto

 

2 x tbsp red wine vinegar

Ditto

 

1/2 cup (64 g) of finely chopped parsley

Ditto

 

3-4 garlic cloves finely chopped or crushed

Ditto

 

2 x small red chillies (About 1 x tablespoon when chopped) deseeded and finely chopped

Ditto

 

3/4 teaspoon dried oregano

Ditto

 

1 x teaspoon of coarse salt

Ditto

 

1/2 teaspoon of crushed pepper

Ditto

Step 2

Marinate the chicken: 4 x skinless, boneless chicken breasts

Pour about ⅓ of the chimichurri salsa over the chicken and toss to completely coat. Save the remaining chimichurri to serve with the chicken (making sure it doesn’t touch the raw meat)

Allow the chicken to marinate for 15-20 minutes.

Step 3

Grill the chicken:

Preheat a grill or griddle pan on medium-high heat. Add the chicken and cook for 6-8 minutes per side, or until fully cooked through.

Step 4

Finally serve:

 

Serve with the remaining chimichurri sauce – avocado salad goes well with this dish!

 

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