Why Bamboo for chopping boards?
Firstly, what makes a great chopping board? 1 - The CORRECT chopping board material BECAUSE a staggering 60,000 knife accidents happen a year in the UK due to dull or blunt knife blades! So, WHAT is the biggest culprit of dulling or blunting knife blades? ANSWER – The chopping board MATERIAL type!Glass, granite and marble are terrible surfaces to cut and chop on and will dull your knives very quickly.Plastic, it may shock you how bad plastic cutting boards are for your knives and for kitchen safety. Plastic cutting boards are terrible all around: they rapidly dull the blades of your knives, you...
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