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- Example of FREE Monthly Recipes - Slow cooked lamb, port & cranberry hotpot
- Example of FREE Monthly Recipes - Jalapeno Popper Baked Potatoes
- Example of FREE Monthly Recipes - Chimichurri Salsa Dressing (serve with any grilled meats or as a salad dressing)
- Example of FREE Monthly Recipes - Smiley Sud's Hot Thai Shredded Poached Chicken Salad
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Example of FREE Monthly Recipes - Chimichurri Salsa Dressing (serve with any grilled meats or as a salad dressing)
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Chef Paco's ChimichurriAuthentic chimichurri, famous in Argentina & Uruguay is a fantastic accompaniment to any grilled meat or as a dressing on salads.Easy to prepare, it’s a fantastic salsa!
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Prep- 10 mins 
Easy 
Serves 4
Step |
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COOKING - What You Do |
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| Step 1 | Chimichurri Salsa Dressing | Mix all the delicious ingredients together in a bowl. Allow to sit for at least 15 minutes to release all the flavours into the oil. Ideally let it sit for 2 hours or more. | |
| 1/2 cup (120 ml) of olive oil | Ditto | ||
| 2 x tbsp red wine vinegar | Ditto | ||
| 1/2 cup (64 g) of finely chopped parsley | Ditto | ||
| 3-4 garlic cloves finely chopped or crushed | Ditto | ||
| 2 x small red chillies (About 1 x tablespoon when chopped) deseeded and finely chopped | Ditto | ||
| 3/4 teaspoon dried oregano | Ditto | ||
| 1 x teaspoon of coarse salt | Ditto | ||
| 1/2 teaspoon of crushed pepper | Ditto |
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