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FREE Kitchen measurement conversion chart

This should make life easier in the kitchen! Just copy and paste either of the charts then print!        

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CHOP-MASTER USAGE TIP – Put your trays in the microwave …

Once you have prepared your food, you can heat your food in the microwave...

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CHOP-MASTER USAGE TIP – Put your trays in the fridge or freezer…

Once you have prepared your food, you can add marinade and store your trays in the fridge.You can also long store your prepared food by putting the trays in the freezer.

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CHOP-MASTER USAGE TIP – Keep your food prep tools together…

It’s cleaner, safer and creates less mess on the worktop.Simply use one of the trays to keep all your tools in when preparing food…

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CHOP-MASTER USAGE TIP – Reduce washing up, use just 1 tray for Herbs and Spices…

Why use more trays than needed? Simply peel, chop and separate spices and herbs and put them in one tray…

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How to use our Chop-Master Knife Sharpener

 1) Select you knife type slot - Asian Blade (Japanese style) or Standard Blade                                                        (European style)  2) Select Course or Fine sharpening slot  3) Put blade into slot  4) Pull backwards in one direction ONLY - then repeat action several times.   For a video to watch, open this link.    

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