THE Chop-Master™ ‘ULTIMATE’ Chef Knife Range – PREMIUM Quality German DIN 1.4116 Steel | Hardness 56– 58 HRC | Razor Sharp | Superb Edge Retention | Stain & Corrosion Resistant Chef Knives | Full Tang Blade | Solid Sandalwood Handle | Superb QUALITY | Superb VALUE.
What's Included:
- 1 x 3 ½ inch Paring Knife
- 1 x 7-inch Santoku Knife
- 1 x 8-inch Serrated Bread Knife
PLUS You Get - FREE GIFTS Worth £8.70:
- 3 x High-Quality knife protector sheaths - Made from disposable, sustainable, materials with a felt lining to protect the knife blades - worth £8.70
Chop-Master™ Chef Knife Features:
- THE ULTIMATE CHEF KNIFE DESIGN – The Chop-Master™ ‘ULTIMATE’ Knives - Japanese Style and manufactured from PREMIUM German DIN 1.4116 Steel (Test Reports available).
- ULTIMATE QUALITY & ULTIMATE VALUE – The Chop-Master ‘ULTIMATE’ Knives offers you a quality of knife with unsurpassed value in the market – Chop-Master™ ‘ULTIMATE’ Chef Knives are in a Quality & Value Class of their Own!
- ULTIMATE PERFORMANCE - All the benefits of the top Japanese knives – constructed for razor-sharp performance and a heavy focus on Endurance.
- PREMIUM GERMAN DIN 1.4116 STEEL BLADES – With a Solid Rockwell Hardness 7-inch Japanese Style Blade of HRC 56 – 58 and a 15-degree cutting angle resulting in...
- CLASSIC TRIPLE RIVETED NATURAL SANDALWOOD HANDLE – Graceful and ergonomic offering ULTIMATE Performance – super-strong design with a Full Tang Handle – ULTIMATE comfort design which encourages the Chef’s pinch grip style of Cutting - Perfect Balance.
- 100% SATISFACTION – 25-year warranty against Manufacturing Defects.
-
ULTIMATE QUALITY CONTROL – The Chop-Master™ ‘ULTIMATE’ Knives are verified by SGS Standard.
A GREAT KNIFE is the foundation on which any great meal is built.
We took on board the two key areas of knife design (Japanese style with German steel blades) and have cut, chopped, sliced and diced our way through heaps of meats and vegetables to DESIGN these ULTIMATE knives.
Simply put - we believe our knives are IN A QUALITY & VALUE CLASS THAT IS UNBEATABLE in the market...
THE Chop-Master™ ‘ULTIMATE’ Chef Knife Range – PREMIUM Quality German DIN 1.4116 Steel | Hardness 56– 58 HRC | Razor Sharp | Superb Edge Retention | Stain & Corrosion Resistant Chef Knives | Full Tang Blade | Solid Sandalwood Handle | Superb QUALITY | Superb VALUE.
Chop-Master™ Chef Knife Features:
- THE ULTIMATE CHEF KNIFE DESIGN – The Chop-Master™ ‘ULTIMATE’ Knives - Japanese Style and manufactured from PREMIUM German DIN 1.4116 Steel (Test Reports available).
- ULTIMATE QUALITY & ULTIMATE VALUE – The Chop-Master ‘ULTIMATE’ Knives offers you a quality of knife with unsurpassed value in the market – Chop-Master™ ‘ULTIMATE’ Chef Knives are in a Quality & Value Class of their Own!
- ULTIMATE PERFORMANCE - All the benefits of the top Japanese knives – constructed for razor-sharp performance and a heavy focus on Endurance.
- PREMIUM GERMAN DIN 1.4116 STEEL BLADES – With a Solid Rockwell Hardness 7-inch Japanese Style Blade of HRC 56 – 58 and a 15-degree cutting angle.
- CLASSIC TRIPLE RIVETED NATURAL SANDALWOOD HANDLE – Graceful and ergonomic offering ULTIMATE Performance – super-strong design with a Full Tang Handle – ULTIMATE comfort design which encourages the Chef’s pinch grip style of Cutting - Perfect Balance.
- 100% SATISFACTION – 25-year warranty against Manufacturing Defects.
-
ULTIMATE QUALITY CONTROL – The Chop-Master™
‘ULTIMATE’ Knives are verified by SGS Standard.
8 Inch Serrated Knife - The ‘ULTIMATE’ Chef Knife Design -Japanese style/German premium steel blades
A GREAT KNIFE is the foundation on which any great meal is built.
We took on board the two key areas of knife design (Japanese style with German steel blades) and have cut, chopped, sliced and diced our way through heaps of meats and vegetables to DESIGN these ULTIMATE knives.
Simply put - we believe our knives are IN A QUALITY & VALUE CLASS THAT IS UNBEATABLE in the market...
THE Chop-Master™ ‘ULTIMATE’ Chef Knife Range – PREMIUM Quality German DIN 1.4116 Steel | Hardness 56– 58 HRC | Razor Sharp | Superb Edge Retention | Stain & Corrosion Resistant Chef Knives | Full Tang Blade | Solid Sandalwood Handle | Superb QUALITY | Superb VALUE.
Chop-Master™ Chef Knife Features:
- THE ULTIMATE CHEF KNIFE DESIGN – The Chop-Master™ ‘ULTIMATE’ Knives - Japanese Style and manufactured from PREMIUM German DIN 1.4116 Steel (Test Reports available).
- ULTIMATE QUALITY & ULTIMATE VALUE – The Chop-Master ‘ULTIMATE’ Knives offers you a quality of knife with unsurpassed value in the market – Chop-Master™ ‘ULTIMATE’ Chef Knives are in a Quality & Value Class of their Own!
- ULTIMATE PERFORMANCE - All the benefits of the top Japanese knives – constructed for razor-sharp performance and a heavy focus on Endurance.
- PREMIUM GERMAN DIN 1.4116 STEEL BLADES – With a Solid Rockwell Hardness 7-inch Japanese Style Blade of HRC 56 – 58 and a 15-degree cutting angle.
- CLASSIC TRIPLE RIVETED NATURAL SANDALWOOD HANDLE – Graceful and ergonomic offering ULTIMATE Performance – super-strong design with a Full Tang Handle – ULTIMATE comfort design which encourages the Chef’s pinch grip style of Cutting - Perfect Balance.
- 100% SATISFACTION – 25-year warranty against Manufacturing Defects.
-
ULTIMATE QUALITY CONTROL – The Chop-Master™
‘ULTIMATE’ Knives are verified by SGS Standard.
A GREAT KNIFE is the foundation on which any great meal is built.
We took on board the two key areas of knife design (Japanese style with German steel blades) and have cut, chopped, sliced and diced our way through heaps of meats and vegetables to DESIGN these ULTIMATE knives.
Simply put - we believe our knives are IN A QUALITY & VALUE CLASS THAT IS UNBEATABLE in the market...
THE Chop-Master™ ‘ULTIMATE’ Chef Knife Range – PREMIUM Quality German DIN 1.4116 Steel | Hardness 56– 58 HRC | Razor Sharp | Superb Edge Retention | Stain & Corrosion Resistant Chef Knives | Full Tang Blade | Solid Sandalwood Handle | Superb QUALITY | Superb VALUE.
Chop-Master™ Chef Knife Features:
- THE ULTIMATE CHEF KNIFE DESIGN – The Chop-Master™ ‘ULTIMATE’ Knives - Japanese Style and manufactured from PREMIUM German DIN 1.4116 Steel (Test Reports available).
- ULTIMATE QUALITY & ULTIMATE VALUE – The Chop-Master ‘ULTIMATE’ Knives offers you a quality of knife with unsurpassed value in the market – Chop-Master™ ‘ULTIMATE’ Chef Knives are in a Quality & Value Class of their Own!
- ULTIMATE PERFORMANCE - All the benefits of the top Japanese knives – constructed for razor-sharp performance and a heavy focus on Endurance.
- PREMIUM GERMAN DIN 1.4116 STEEL BLADES – With a Solid Rockwell Hardness 7-inch Japanese Style Blade of HRC 56 – 58 and a 15-degree cutting angle.
- CLASSIC TRIPLE RIVETED NATURAL SANDALWOOD HANDLE – Graceful and ergonomic offering ULTIMATE Performance – super-strong design with a Full Tang Handle – ULTIMATE comfort design which encourages the Chef’s pinch grip style of Cutting - Perfect Balance.
- 100% SATISFACTION – 25-year warranty against Manufacturing Defects.
-
ULTIMATE QUALITY CONTROL – The Chop-Master™
‘ULTIMATE’ Knives are verified by SGS Standard.
Keep your fingers safe and intact when routing through the knife drawer.
High-quality knife protector sheaths for Chop-Master ‘Ultimate’ Knives.
Made from disposable, sustainable, materials with a SUPER SMOOTH felt lining to protect the knife blades AND your fingers!
Suitable for Santoku, Bread, and Paring knives.
- Knives slide safely into the felt-lined slot for a safe storage solution
- Maintains the quality of your blades for longer
- 2 x sizes available
- Size – Santoku Knife & Bread Knife – 230 mm x 55 mm
- Size – Paring Knife – 85 mm x 28 mm
‘Wusty’ our Precision Edge 4 Stage Knife Sharpener
It is VITAL to sharpen knife blades to the correct angle of the style of the knife blade, Japanese /Asian or standard European.
‘Wusty’ is specifically designed to sharpen both JAPANESE / ASIAN style and STANDARD style knife blades
Material
Made from HIGH-QUALITY ABS plastic / Silicone (non-slip base) with both Tungsten Steel and Ceramic rods for both fine and coarse sharpening.
Size
229 x 38 x 89 mm
Weight
235 g
Features
• Designed to Sharpen both ASIAN style and STANDARD style knife blades
• Tungsten steel blades for the coarse sharpening stage
• Fine ceramic rods for the fine honing stage
• Silicone non-slip base for a firm grip to the work surface
• Fully weighted to be safe and secure