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Christmas Sausagemeat Stuffing
Another Winston's Winners Recipe!
Christmas Sausagemeat Stuffing
A fantastic stuffing recipe which is perfect for Christmas.
Simple to make, just roll all the ingredients up into balls and pop it in the oven for 30 minutes.
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STEP |
INGREDIENTS - STUFF YOU NEED |
COOKING - WHAT YOU DO |
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Stuffing Balls |
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1 |
1 x large onion - chopped |
Preheat the oven to 200C/400F – Mix all the ingredients in a bowl – roll into balls – Bake for 30 minutes or until golden brown all over and cooked through. |
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1 |
2 x garlic cloves - crushed |
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1 |
450g / 1lb of good quality sausagemeat |
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1 |
1 x Tbs chopped parsley |
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1 |
2 x Tbs chopped sage |
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1 |
25g / 1oz of fresh white breadcrumbs |
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1 |
Handful of mushrooms – sliced or chopped |
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1 |
1 x Tbs of butter |
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1 |
2 x eggs |
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